The vineyard was planted in 1999 and the first wine production was in 2002. It won the silver medal for Chablis at the prestigious Salon des Vins des Caves des Particuliers 2002.

Grape variety: Chardonnay
Appellation: CHABLIS AOC
VINEYARD VAUDECORCE – south facing vineyard planted on primarily Kimmeridgean soil which imparts a distinctively mineral, flinty note to the wines. 8,000 vines per hectare
Age of vines: 15 years old
Ageing: 10 months in stainless steel/Aged oak
Cold stabilisation: Stabilised by negative temperature (-5°) for one week.
Bottling: In July
In Average: Approximately 1,500 bottles under natural cork
Vinification: Alcoholic and Malolactic fermentation;   70% of the cuvée in stainless steel tanks under controlled temperature (18°) and 30% in barrels of 1 to 5 years old. After racking, we blend the cuvées in a tank.
Alcohol Percentage 12,5% - 13.5%
Serving suggestion: Serve lightly chilled with fish and white meats.